Je mange donc je suis – I eat therefore I am
Author: Albert Chau
First of all, the bad news - by the time you read this and you want to book this restaurant, you won't be able to! It'll be closed on 20 August 2022, and it's already fully booked until then. I have been meaning to go to Casamia for years, but there's never really been the … Continue reading Casamia, Bristol, United Kingdom
When I started planning my holiday in Singapore, Odette was not that high up on my list of restaurants to visit, especially because all the tables were booked up on the nights that I could go there. My sister then told me that one of her friends strongly recommended the restaurant (basically the message was: … Continue reading Odette, Singapore, Singapore
The Singapore outpost / sister restaurant of the famous Frantzen in Stockholm, and holds the equally coveted three Michelin stars, so imagine how happy I was when I managed to book the restaurant for my holiday in Singapore. After entering the restaurant, we were led to the seating area on the ground floor, where the … Continue reading Zen, Singapore, Singapore
Chow With Chau 