Je mange donc je suis – I eat therefore I am
Tag: 19/20
First of all, the bad news - by the time you read this and you want to book this restaurant, you won't be able to! It'll be closed on 20 August 2022, and it's already fully booked until then. I have been meaning to go to Casamia for years, but there's never really been the … Continue reading Casamia, Bristol, United Kingdom
The Singapore outpost / sister restaurant of the famous Frantzen in Stockholm, and holds the equally coveted three Michelin stars, so imagine how happy I was when I managed to book the restaurant for my holiday in Singapore. After entering the restaurant, we were led to the seating area on the ground floor, where the … Continue reading Zen, Singapore, Singapore
I have known Chef Matt Gillan since about 2012 when he was at The Pass at South Lodge Hotel in Horsham, and I have always loved his cooking. He then moved to Brighton and did a pop-up and then heading up Pike & Pine / Red Roaster Coffee - a bit further away from me … Continue reading Heritage by Matt Gillan, Slaugham (West Sussex), United Kingdom
Chow With Chau 