If I have to select "10 dishes to try before you die", the famous Cherry Pork (Ying Tau Rou) in Suzhou would definitely make the list. There's no cherry in the dish, but instead it's the colour of the sauce that gives it the name. One of the best places to try this is Songhelou … Continue reading Cherry Pork (Ying Tau Rou 樱桃肉)
Author: Albert Chau
Tang Court, Hong Kong
Located inside the Langham Hotel, right in the middle of the bustling Tsim Sha Tsui district, you get a sense of tranquility as soon as you enter the restaurant. It's spacious in there - plenty of room between tables. The decor is verging towards pure decadance, with burgundy and gold as the main theme of … Continue reading Tang Court, Hong Kong
The Chairman, Hong Kong
Away from the busy streets in Hong Kong, this restaurant is located up the hill from Sheung Wan, in the quiet street of Kau U Fong, and boasts the use of the finest ingredients and the absence of artificial stuff such as baking soda for tenderising the beef and MSG for enhancing the flavours. It … Continue reading The Chairman, Hong Kong
Chow With Chau 