Originally I was going to come to Yi for dinner, but then I was craving for dim sum anyway, and thought I'd check out their lunch first, before deciding if I should also have dinner the next day - after all, the restaurant is at The Raffles Hotel complex and so this would have been … Continue reading Yi by Jeremy Leung, Singapore, Singapore
Author: Albert Chau
Heritage by Matt Gillan, Slaugham (West Sussex), United Kingdom
I have known Chef Matt Gillan since about 2012 when he was at The Pass at South Lodge Hotel in Horsham, and I have always loved his cooking. He then moved to Brighton and did a pop-up and then heading up Pike & Pine / Red Roaster Coffee - a bit further away from me … Continue reading Heritage by Matt Gillan, Slaugham (West Sussex), United Kingdom
A Wong, London, United Kingdom (Part 2 – A La Carte Dinner)
This is the second part of the review of Restaurant A Wong in London - if you haven't read the first part on the A Wong's dim sum lunch, you should also read it! The style of cooking at A Wong does not resemble what you find in a typical Chinese restaurant - without experiencing … Continue reading A Wong, London, United Kingdom (Part 2 – A La Carte Dinner)
Chow With Chau 