If I have to select "10 dishes to try before you die", the famous Cherry Pork (Ying Tau Rou) in Suzhou would definitely make the list. There's no cherry in the dish, but instead it's the colour of the sauce that gives it the name. One of the best places to try this is Songhelou … Continue reading Cherry Pork (Ying Tau Rou 樱桃肉) →