Je mange donc je suis – I eat therefore I am
Author: Albert Chau
There is a certain minimum standard you expect from a Michelin 3-star restaurant from the time when you walk into their premise - after all, first impression counts. It didn't go well for me at the reception - told the receptionist my name, and then she asked which "room" did I book the reservation. I … Continue reading Sketch, London, United Kingdom
There are so many hawker centres in Singapore - whilst the tourists seem to favour Newton Food Centre (probably because part of the film Crazy Rich Asians was filmed there), the locals keep telling me to go to Chomp Chomp Food Centre for the consistently high quality and reasonably-priced food, and so one evening I … Continue reading Chomp Chomp Food Centre, Singapore, Singapore
When it comes to comfort food, Hainanese chicken rice is definitely on my list (together with a very long list of other things really). I have heard so many people raving about Tian Tian Hainanese Chicken Rice at the Maxwell Food Centre in Singapore and how there's always a long queue of hungry admirers at … Continue reading Going Head-To-Head in Hainanese Chicken Rice: Tian Tian vs Ah Tai, Singapore, Singapore
Chow With Chau 