Je mange donc je suis – I eat therefore I am
Author: Albert Chau
One of the dishes that I was curious about in Singapore was San Lou Mee Hoon, and "the" place to have it was JB Ah Meng on Geylang Road. So, one evening I decided to visit both Kwong Satay and JB Ah Meng, as they were not far from each other. Before JB Ah Meng, … Continue reading JB Ah Meng, Singapore, Singapore
Sometimes you just have to go slightly out of the way to get some good food. I made a special detour to Kwong Satay whilst I was on holiday in Singapore, as I have heard from people singing praises about their pork belly satay, so I thought I'd check the place out. The place was … Continue reading Kwong Satay, Singapore, Singapore
I must admit that I am not familiar with West African flavours nor cuisine, and so I had very little expectations on Ikoyi. London restaurants were still very much affected by Covid and some of the restrictions when I booked the place, but that turned out to be probably a good thing anyway, as this … Continue reading Ikoyi, London, United Kingdom
Chow With Chau 