Je mange donc je suis – I eat therefore I am
Author: Albert Chau
I came across Keng Eng Kee (KEK) when I was researching on some of the special dishes in Singapore, and I stumbled across a dish called Moonlight Hor Fun, and KEK was the place to try it. I then spoke to someone in the UK who originated from Singapore and he said that it's his … Continue reading Keng Eng Kee, Singapore, Singapore
I love char siu (or char siew as it's spelt in Singapore), and so when I found out so many people raving about Char restaurant, I thought I'd got to go and check it out for myself, to see what the fuss is about. As I have already got all my evening meals planned for … Continue reading Char Restaurant, Singapore, Singapore
It's always a bit of a gamble to go to one of those "instagrammable" food places, as there's always a danger that the food looks beautiful but fails to deliver on taste. KKI Sweet is a dessert bar and definitely has some very instagrammable cakes - however I have heard some positive things about this … Continue reading KKI Sweet, Singapore, Singapore
Chow With Chau 