Je mange donc je suis – I eat therefore I am
Tag: 14/20
I came across Keng Eng Kee (KEK) when I was researching on some of the special dishes in Singapore, and I stumbled across a dish called Moonlight Hor Fun, and KEK was the place to try it. I then spoke to someone in the UK who originated from Singapore and he said that it's his … Continue reading Keng Eng Kee, Singapore, Singapore
Stoney River is a chain of about 10 steakhouses dotted mainly in the Central Eastern part of the United States. There are two in Nashville - one in Franklin near Nashville and another one in Nashville itself. I have been to the one in Nashville a couple of times and the food has always been … Continue reading Stoney River, Nashville, United States
Luck must have been on my side with my visit to Momofuku Ko. This tiny 12-seater restaurant only opens the booking at exactly 10am Eastern Time in the US 1 week in advance for dinner and 2 weeks in advance for lunch on Fridays to Sundays, and the reservation can only be made on its … Continue reading Momofuku Ko, New York City, United States
Chow With Chau 