Luck must have been on my side with my visit to Momofuku Ko. This tiny 12-seater restaurant only opens the booking at exactly 10am Eastern Time in the US 1 week in advance for dinner and 2 weeks in advance for lunch on Fridays to Sundays, and the reservation can only be made on its … Continue reading Momofuku Ko, New York City, United States
Category: Restaurant
Degustation, New York City, United States
One of my ex-colleagues in Boston shares the same surname as me (and no, we are not related) and she loves her food, so there was a running joke in the company that we were the London and Boston representatives of Chow With Chau guide on the company intranet. She is now living in Manhattan. … Continue reading Degustation, New York City, United States
Six Michelin Stars (and more) in one meal
I was in Hong Kong for a short 4-day visit in March 2011. On the Saturday evening, my cousin Raymond asked me when I could have dinner with him, and I said that I would be leaving the city on Monday night. He's well into good food also, and he said "right, let's do both … Continue reading Six Michelin Stars (and more) in one meal
Chow With Chau 