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Anna's Fish Soup from Gamla Rif, Iceland

April 27, 2011 10 comments

I came across this delicious fish soup in the small harbour village of Rif in the Snaefellsnes peninsula in Iceland in June 2010. Gamla Rif, owned and run by two fishermen’s wives, has a variety of delicious homemade food and snacks. Their fish soup was made from the freshest daily catch from their husbands’ boats. It was so delicious that we asked Anna, one of the owners, for the recipe, and she was kind enough to share it with us. The recipe is simple, and the secret of success certainly lies in the fresh fish and seafood. I have experimented with variations of this by using different fish, and adding sweetcorn etc. You should do the same and find the ultimate best combination – let me know!

INGREDIENTS

  • 1 Onion
  • 2 Cloves of garlic
  • 1 Can of chopped tomatoes
  • 2 Cans of water
  • 2 Cubes of fish stock
  • 1 Cube of vegetable stock
  • 1 Tin of peaches
  • Fresh cream (single cream)
  • Fish / Seafood of your choice (I’d recommend firm white fish, scallops and prawns)
  • Curry Powder

METHOD

  1. Chop the onions into small pieces, and cut the peaches into halves
  2. Fry the onions and garlic
  3. Add the chopped tomatoes, water, stock, juice of the peaches, and chopped peaches. Add curry powder to taste
  4. Leave to simmer for 30-45 minutes
  5. Add fish / seafood, and then simmer for another 10 minutes
  6. Add cream to soup, and then serve
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